The Roosevelt New Orleans is seeking an Executive Sous Chef to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of New Orleans nightlife. With 504 rooms, over 60,000 sq-ft of banquet space, and five food and beverage outlets, this Waldorf Astoria hotel offers an exciting opportunity to be a part of the hot...
To process clean linen through the laundry equipment and have it ready for the guest each and every day in a timely manner. To ensure proper sorting of soiled linen into categories for washing and processing. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstandi...
A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding gu...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Set up Banquet Rooms and serve food and/or beveragesin a friendly, courteous, and professional manner according to Hilton's highstandards of quality. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and ...
Responsible for thedaily inspection of meetings/banquets set-up, ensure that they are properly setand on schedule. What will I be doing? As a Banquet Houseperson Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsi...
A Property Operations Director is responsible for directing and overseeing the functionality and safety of the facility to protect the well-being of all guests and teammates in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Property Operations Director, you would be responsible for directing and overseeing the functionali...
A Director of Finance-Controller is responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As the Director of Finance-Controller, you would be responsible for overseeing, directing and administering all financial operations of the hotel ...
Performs a variety of duties directly supporting the Complexed Recruiting Center. Ensures such support occurs in a timely, orderly, efficient, and professional manner. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Teamma...
Responsible forset-up and clean-up of all banquet functions. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards: * Maintain cleanliness...
A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding gu...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest serv...
A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest servic...
A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitabilit...
Returns room service equipment from guest floors/public areas of hotel to appropriate ware washing area in order to keep public areas up to Hilton's standards; Also, sorts condiments/clean tables and trays so that equipment is available for future orders. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the ho...
over a month agoKenner, LA+11 milesHotel and Hospitality Jobs
El auxiliar de servicio de Hilton Hotels and Resorts es responsable de transportar y limpiar los utensilios de cocina y aquellos para servir del hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofre...
over a month agoKenner, LA+11 milesHotel and Hospitality Jobs
A Utility Steward with Hilton Hotels and Resorts is responsible for transporting and cleaning cooking utensils and serviceware in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic...
Greets guests in the lobby and provides a variety of types of assistance to guests during their stay. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Teammates staying true to our Vision, Mission, and...
Service of beverageand/or food in a friendly, courteous manner, resulting in guest satisfaction. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest...