Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...
Responsible for the initial preparation and servicing of all permanent and portable bars operating within the hotel. What will I be doing? Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-check items with bartender for completeness. Saves empty liquor bottles as they ac...
Asistente de cafeteria es responsable de facilitar el servicio de comida y bebidas para los empleados del hotel de una manera oportuna, amable y eficiente esfuerzo continuo del hotel para ofrecer excelente servicio y rentabilidad financiera. Que estar haciendo? Como asistente de cafeter a, usted ser a responsable de proporcionar el servicio de alimentos y bebidas a los miembros del equipo de un...
Located in the Riverside Building, Crescent City Marketplace offers brewed coffees and specialty drinks. Marketplace also offers sundry necessities, locally flavored gifts, wine, beer, & spirits. In addition, Marketplace features quick and tasty breakfast items, savory sandwiches & wraps, soft drinks and waters. Service of food, specialty coffees, and/or beverages to include order-taking and de...
It's all about location in New Orleans and the Hilton New Orleans Riverside places you at the center of it all. Nestled against the banks of the Mississippi, guests can watch the ships come sailing in or dive into the city life just steps away. With more than 130,000 sq-ft of flexible meeting space, our guests trust us to provide the set up they want, all the equipment they need and the ability...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
POSITION DESCRIPTION The most important role of the Meeting Concierge is to serve as the liaison for the Group Customer and expedite the response for any of their needs. The majority of the Meeting Concierge' time will be spent in the meeting space, however, they should also be able to facilitate any customer qualifications with other operating departments (e.g., banquets, front office, houseke...
The Analyst/Clerk of Accounting will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions. The Analyst/Clerk will participate in the development and processes of accurate reports and account management. What will I be doing? Perform applicable retained Accounts Receivable, Accounts Payable, Payroll and General Accounting functions Res...
Maintains constant supply of clean linens for the hotel. Performs all stages of linen processing, including collecting, transporting, sorting, weighing, loading and unloading (washers, dryers and chutes), ironing, folding, storing and delivering. Cleans laundry machinery and laundry area. Counts and records laundry statistics for laundry inventories. What will I be doing? What are we looking fo...
A Coordinator with Waldorf Astoria Hotels and Resorts is responsible for providing office support in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world s most iconic hotel is now the world s most iconic portfolio of hotels. In exceptional destinations around the g...
Prepares salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers, and other cold and hot items according to Hilton's high standard of quality. What will I be doing? As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Cocinero/a de despensa es responsable de la asistencia y la preparaci n de alimentos para el equipo de cocina en el esfuerzo continuo del hotel para entregar excepcional servicio y la rentabilidad financiera. Que estar haciendo? Como cocinero de despensa, usted ser a responsable de la asistencia y la preparaci n de alimentos para el equipo de cocina en el esfuerzo continuo del hotel para entreg...
Located in the Riverside Building, Crescent City Marketplace offers brewed coffees and specialty drinks. Marketplace also offers sundry necessities, locally flavored gifts, wine, beer, & spirits. In addition, Marketplace features quick and tasty breakfast items, savory sandwiches & wraps, soft drinks and waters. Service of food, specialty coffees, and/or beverages to include order-taking and de...
It s a powerful feeling, to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New Orleans Downtown Marriott at the Convention Center locate...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
Here s To Your Journey with Courtyard With more than 330 managed locations in more than twenty countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. The Courtyard New Orleans Dow...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Manager, you would be responsible for directing and organizing the activities...
A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...