New Restaurant Opening in Magazine - Garden District - Now Hiring (3204) (#######0) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. Whats in it for you: Tuition assist...
Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4...
Job DescriptionJob DescriptionYour job is to provide support to the bar teams to keep all operations running smoothly. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required. Specific expectations of the barback include assisting with prep and stocking behind the bar, maintaining a clean environment, polishing and stocking glassware, or...
Job DescriptionJob DescriptionAs a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept n...
Job DescriptionWe are currently accepting applications for a host/hostess. Applicants must have experience dealing with guests in a professional and upscale setting. Previous restaurant experience is preferred. Must be punctual and have excellent communication skills. This is a full-time position that will consist of nights, weekends, and holidays.Muriel's offers flexible scheduling, employee m...
Job DescriptionPosition Summary: The Assistant Food and Beverage Manager works closely with other F&B management to ensure staff are properly trained and equipped; food, beverage, and supplies are fully stocked; private parties and events are planned and executed professionally; and food and beverage operations run smoothly in general. The Assistant F&B Manager may manage cruises independently ...
Job DescriptionPosition Summary:The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar spaces. The manager will be responsible for hiring, training, and...
Job DescriptionJob DescriptionOur bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare d...
Job DescriptionJob Descriptions:As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each gues...
Job DescriptionPosition SummaryResponsible for the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.Essential Duties and ResponsibilitiesThe essential functions include, bu...
Job DescriptionJob Summary:Provides the restaurant and kitchen with clean and sanitary dishware. Assists in the set up, operation, and cleanup of restaurant.Essential Functions:Cleans dishes, glassware pots, pans, silverware, and kitchen items, ensuring that sanitizer on dish machine and pot sinks meet specific requirements for health standards.Sets up stations with flatware (polished), dishwar...
Job DescriptionJOB DESCRIPTION:As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards within the restaurant. Duties include, but are not limited to: sorting, rinsing, and loading dirty dishes, glasses, flat and serving ware into the dish machine, delivering clean dishes to the appropriate kitchen storage and serv...
Job DescriptionJob DescriptionAs the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to th...
Job DescriptionFlamingo A Go Go is an exciting concept on the corner of St. Joseph & Magazine in the Warehouse District of New Orleans. Flamingo A Go Go is the go-to destination for outdoor day drinking, mid-day munching, group gaming, pre & post party pleasure, and all around friendly fun. Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are cur...
Job DescriptionCreole Cuisine Restaurant Concepts is looking for an Executive Kitchen Manager for a New Restaurant in the French Quarter. The restaurant will have a daily brunch and include private event space. This is a unique opportunity to join the largest New Orleans based restaurant group with over 29 locally owned restaurants.The Executive Kitchen Manager will work directly with the culin...
Job DescriptionCreole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional Kitchen Managers. We are looking for only the best throughout the New Orleans area with Casual or Upscale background.As a manager, you are responsible for the daily operations of the restaurant -- appearance/atmosphere, presentation, guest experienc...
Job DescriptionCreole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking a professional and experienced General Manager for Pier 424 Seafood Market with high volume, full service, casual dining experience. The General Manager oversees the operation of a company restaurant, ensuring that quality and service standards, financial perfor...
Job DescriptionJob DescriptionThe role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilit...
Job DescriptionCreole Cuisine Restaurant Concepts is looking for Kitchen Managers for a New Restaurant in the French Quarter. The restaurant will have a daily brunch and include private event space. This is a unique opportunity to join the largest New Orleans based restaurant group with over 30 locally owned restaurants.The Kitchen Manager will work directly with the Executive Kitchen Manager a...