Named one of the Top Ten Restaurants in New Orleans for 2019 by the TImes Picayune and All from scratch kitchen, house charcuterie program, house made pastas, hand ground curries. Small, close-knit team. Positive people please apply. More detail about Maypop, please visit Associated topics: appetizer, baker, baking, food prep, line cook, maker, persona de parilla, roasting, salad, stove
MOPHO is looking for a strong sous chef to help oversee a 300 cover a day kitchen. All from scratch production, weekly specials, and a high level of quality. More detail about MOPHO Restaurant, please visit Associated topics: commercial, corporate, culinary school, executive kitchen, grill chef, lead, prep chef, restaurant assistant chef, service, sushi chef