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Management & Exec Jobs in New Orleans, LA

107 items
Assist in directing and organizes the activities of the various outlets to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. What will I be doing? Assist Food and Beverage Outlet Managers with administrative and operational duties as needed to ensure operational effectiveness and guest satisfaction. Effectively ...
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The Roosevelt New Orleans is seeking a Director of Food and Beverage to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of New Orleans nightlife. With 504 rooms, over 60,000 square ft of banquet space, and five food and beverage outlets, this Waldorf Astoria hotel offers an exciting opportunity to be a pa...
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Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
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Position title: Commercial Mechanical Construction Project Manager Job Function: Project Management Industry: Mechanical Or Industrial Engineering Location: New Orleans,Louisiana Education Level: Bachelor's Degree Background Level: Mid-Senior Skills: Background Managing Projects Between $10M-$15M,Construction Management requirements required: three years To Apply,Call: (757) 202-XXXX
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Oar Staffing, a network of locally owned and operated staffing companies, is looking to expand into the New Orleans market. The corporate office of Oar Staffing provides all back office support including financing, payroll preparation and tax administration while you focus on expanding and growing your client relationships. This is an excellent opportunity for the staffing professional that is ...
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Description The Roosevelt New Orleans is seeking a Director of Food and Beverage to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of New Orleans nightlife. With 504 rooms, over 60,000 sq-ft of banquet space, and five food and beverage outlets, this Waldorf Astoria hotel offers an exciting opportunity to...
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Summary: The Ellis Marsalis Center for Music (EMCM) seeks to hire a visionary Development Director to expand upon the current infrastructure and build a new and dynamic fundraising program. Reporting to and working directly with the Executive Director and Board Development Committee, the Development Director is responsible for creating, planning, organizing and directing all of the Ellis Marsal...
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Requirements: From its humble beginnings in a church schoolroom, Tulane has emerged as a major academic center in the south by adhering to the aspirations of our founders. Simply put, we are in the business of caring for others and for defining the practice of medicine along the way. At Tulane Medical Center, our mission statement reminds us that above all else we are committed to the care and ...
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The Roosevelt New Orleans is seeking a Director of Food and Beverage to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of New Orleans nightlife. With 504 rooms, over 60,000 sq. feet of banquet space, and five food and beverage outlets, this Waldorf Astoria hotel offers an exciting opportunity to be a par...
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Responsible for the daily inspection of meetings/banquets set-up, ensure that they are properly set and on schedule. What will I be doing? As a Facilities Lead Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsibl...
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Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
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A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ...
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Job summary General Dynamics IT has an opening for a Technical Program Manager to Lead an Agile/Scrum Development Team New Orleans, LA Position necessitates a Government Experience check Seeking a motivated and energetic Technical Program Manager with Agile/Scrum Team Managerial experience to join our team of IT Professionals to lead a new e-initiative project. We want a dedicated technical lea...
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A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ...
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Responsible for the daily inspection of meetings/banquets set-up, ensure that they are properly set and on schedule. What will I be doing? As a Facilities Lead Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsibl...
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Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. T...
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16-Sep-2017 Jefferson, LA (2 miles) Management & Exec Jobs
['Program Manager','17166','!*!The Operational Implementation (OI) Project Manager leads key projects to successful completion on behalf of the field operations and shared support organizations. The OI Project Manager will utilize standardized methods, tools, templates, processes and best practices to create a foundation for recurring project success. The OI Project Manager will ensure project ...
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Description Responsible for the daily inspection of meetings/banquets set-up, ensure that they are properly set and on schedule. What will I be doing? As a Facilities Lead Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would b...
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Description A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest servic...
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